Monday, March 11, 2013

Day 4

Continue to be free of any GI distress.
Just eating mostly leftovers!
Lunch was chicken, bacon potato salad (when will it be gone?!- next time I'll make a 1/2 batch.  or less.), pineapple, and a flourless brownie.  For supper I made a salad with romaine lettuce, sprouts, tomato and a can of tuna mixed with about 1 T of the paleo mayo (which, since I made it with bacon grease, made it taste like bacon flavored tuna...edible, not delicious).  Still drinking lots of water.

1 comment:

Deborah Crane said...

Great to feel better - that is my goal! Amazing how it can feel when you have been living with any discomfort for a long time. Keep up the good work!